Cranberry Punch

Photo: Miki Duisterhof; Styling: Stephana Bottom

Yield: Serves 8
Cost per Serving: $1.12
Recipe from All You

More From Allyou

Recipe Time

Prep Time:
Chill: 6 Hours

Nutritional Information

Amount per serving
  • Calories: 208
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Protein: 1g
  • Carbohydrate: 52g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Sodium: 43mg

Ingredients

  • 1 cup fresh cranberries
  • 1 12-oz. container frozen orange juice, defrosted
  • 1 12-oz. container frozen lemonade, defrosted
  • 1 48-oz. bottle cranberry juice cocktail, chilled
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 25.4-oz. bottle sparkling apple cider or 750ml bottle sparkling wine, chilled

Preparation

  1. 1. Divide cranberries between 2 ice cube trays, fill with water and freeze.
  2. 2. In a large bowl, combine all juices and fruit. Chill for at least 6 hours or overnight.
  3. 3. Just before serving add cranberry ice cubes and cider or wine to punch; stir well. Transfer to a pitcher and serve right away.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cranberry Punch Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy