Cranberry Punch

Photo: Miki Duisterhof; Styling: Stephana Bottom

Yield: Serves 8
Cost per Serving: $1.12
Recipe from All You

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Recipe Time

Prep Time:
Chill: 6 Hours

Nutritional Information

Amount per serving
  • Calories: 208
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Protein: 1g
  • Carbohydrate: 52g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Sodium: 43mg


  • 1 cup fresh cranberries
  • 1 12-oz. container frozen orange juice, defrosted
  • 1 12-oz. container frozen lemonade, defrosted
  • 1 48-oz. bottle cranberry juice cocktail, chilled
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 25.4-oz. bottle sparkling apple cider or 750ml bottle sparkling wine, chilled


  1. 1. Divide cranberries between 2 ice cube trays, fill with water and freeze.
  2. 2. In a large bowl, combine all juices and fruit. Chill for at least 6 hours or overnight.
  3. 3. Just before serving add cranberry ice cubes and cider or wine to punch; stir well. Transfer to a pitcher and serve right away.
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