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Cranberry Punch

Photo: Miki Duisterhof; Styling: Stephana Bottom
Prep time 5 mins
Chill time 6 hrs
Yield

Serves 8

Ingredients

  • 1 cup fresh cranberries
  • 1 12-oz. container frozen orange juice, defrosted
  • 1 12-oz. container frozen lemonade, defrosted
  • 1 48-oz. bottle cranberry juice cocktail, chilled
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 25.4-oz. bottle sparkling apple cider or 750ml bottle sparkling wine, chilled

Nutrition Information

  • calories 208
  • fat 0.0 g
  • satfat 0.0 g
  • protein 1 g
  • carbohydrate 52 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • sodium 43 mg

How to Make It

  1. Divide cranberries between 2 ice cube trays, fill with water and freeze.

  2. In a large bowl, combine all juices and fruit. Chill for at least 6 hours or overnight.

  3. Just before serving add cranberry ice cubes and cider or wine to punch; stir well. Transfer to a pitcher and serve right away.