Photo: Miki Duisterhof; Styling: Stephana Bottom
Prep Time
5 Mins
Chill Time
6 Hours
Yield
Serves 8

How to Make It

Step 1

Divide cranberries between 2 ice cube trays, fill with water and freeze.

Step 2

In a large bowl, combine all juices and fruit. Chill for at least 6 hours or overnight.

Step 3

Just before serving add cranberry ice cubes and cider or wine to punch; stir well. Transfer to a pitcher and serve right away.

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