Cranberry Punch



Makes 2 quarts

Recipe from

Southern Living


2 cups cranberry juice drink
2 tablespoons chopped fresh mint
1 (16-ounce) can jellied cranberry sauce
1 (1-liter) bottle ginger ale, chilled


Bring juice drink and mint to a boil in a saucepan; remove from heat. Cover and let stand 15 minutes. Pour through a strainer into a blender; discard mint. Add cranberry sauce.

Process until smooth. Chill 2 hours. Stir in ginger ale just before serving over ice.