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David Prince Photo by: David Prince

Cranberry Port Sauce

The combination of cranberries, orange, and Port in this easy sauce makes a wonderful accompaniment for pork, duck, and turkey, writes Theresa Liu.

Sunset NOVEMBER 2004

  • Yield: MAKES: About 2 cups

Ingredients

  • 1 bag (12 oz.) fresh or frozen cranberries, rinsed and any soft or decaying fruit discarded
  • 2 tablespoons grated orange peel
  • 3/4 cup orange juice
  • 3/4 cup sugar
  • 1/4 cup Port

Preparation

In a 3- to 4-quart pan over medium-high heat, stir together cranberries, orange peel, orange juice, and sugar. Bring mixture to a boil, then lower the heat to maintain a simmer, and cook, stirring frequently, until the berries have broken open and released their juices, 8 to 10 minutes. Add Port and cook 2 minutes longer. Let cool completely and store airtight up to 2 weeks.

Nutritional analysis per tablespoon.

Nutritional Information

Amount per serving
  • Calories: 29
  • Calories from fat: 0.0%
  • Protein: 0.1g
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Carbohydrate: 7g
  • Fiber: 0.4g
  • Sodium: 0.4mg
  • Cholesterol: 0.0mg
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Cranberry Port Sauce recipe

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