Love this recipe! For a thicker flavor and consistency I'd recommend the following: Reduce fresh orange juice to 2 tablespoons, substitute brown sugar for the regular sugar, and bake in the oven for one hour at 350 degrees. (Place in deep casserole dish to avoid bubbling splatter!) Goes great with turkey and/or ham. Enjoy....!
Cranberry Port Sauce
The combination of cranberries, orange, and Port in this easy sauce makes a wonderful accompaniment for pork, duck, and turkey, writes Theresa Liu.
Yield: MAKES: About 2 cups
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Amount per serving
- Calories: 29
- Calories from fat: 0.0%
- Protein: 0.1g
- Fat: 0.0g
- Saturated fat: 0.0g
- Carbohydrate: 7g
- Fiber: 0.4g
- Sodium: 0.4mg
- Cholesterol: 0.0mg
- 1 bag (12 oz.) fresh or frozen cranberries, rinsed and any soft or decaying fruit discarded
- 2 tablespoons grated orange peel
- 3/4 cup orange juice
- 3/4 cup sugar
- 1/4 cup Port
- In a 3- to 4-quart pan over medium-high heat, stir together cranberries, orange peel, orange juice, and sugar. Bring mixture to a boil, then lower the heat to maintain a simmer, and cook, stirring frequently, until the berries have broken open and released their juices, 8 to 10 minutes. Add Port and cook 2 minutes longer. Let cool completely and store airtight up to 2 weeks.
- Nutritional analysis per tablespoon.
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