Cranberry Port Sauce

Cranberry Port Sauce Recipe
David Prince
The combination of cranberries, orange, and Port in this easy sauce makes a wonderful accompaniment for pork, duck, and turkey, writes Theresa Liu.

Yield:

MAKES: About 2 cups

Recipe from

Sunset

Nutritional Information

Calories 29
Caloriesfromfat 0.0 %
Protein 0.1 g
Fat 0.0 g
Satfat 0.0 g
Carbohydrate 7 g
Fiber 0.4 g
Sodium 0.4 mg
Cholesterol 0.0 mg

Ingredients

1 bag (12 oz.) fresh or frozen cranberries, rinsed and any soft or decaying fruit discarded
2 tablespoons grated orange peel
3/4 cup orange juice
3/4 cup sugar
1/4 cup Port

Preparation

In a 3- to 4-quart pan over medium-high heat, stir together cranberries, orange peel, orange juice, and sugar. Bring mixture to a boil, then lower the heat to maintain a simmer, and cook, stirring frequently, until the berries have broken open and released their juices, 8 to 10 minutes. Add Port and cook 2 minutes longer. Let cool completely and store airtight up to 2 weeks.

Nutritional analysis per tablespoon.

Note:

Theresa Liu, Alameda, CA,

Sunset

November 2004
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