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Cranberry-Port Relish

Yield 2 cups (serving size: 1/4 cup)

Ingredients

  • 1 medium orange
  • 2 cups port or other sweet red wine
  • 1 bay leaf
  • 3 whole cloves
  • 1/2 cup sugar
  • 1 (12-ounce) bag fresh or frozen cranberries

Nutrition Information

  • calories 72
  • caloriesfromfat 1 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.1 g
  • polyfat 0.0 g
  • protein 0.3 g
  • carbohydrate 18.7 g
  • fiber 0.5 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 5 mg
  • calcium 8 mg

How to Make It

  1. Carefully remove rind from orange using a vegetable peeler, making sure not to get any of the white pithy part of the rind. Combine orange rind, port, bay leaf, and cloves in a medium saucepan. Bring to a simmer over medium heat; cook 20 minutes or until reduced to 1 cup. Strain mixture through a sieve over a bowl; discard solids. Return mixture to saucepan; stir in sugar. Add cranberries; cook over medium heat 10 minutes or until cranberries pop, stirring occasionally. Spoon into a bowl; cool.