Cranberry-Pineapple Punch

recipe
This easy fruit juice juice punch recipe has only 5 ingredients and gets it bubbles from gingerale. It's a great choice for holiday entertaining as well as bridal and baby showers.

Yield:

6 1/2 quarts

Recipe from

Southern Living

Ingredients

1 (48-ounce) bottle cranberry juice drink
1 (48-ounce) can pineapple juice
1/2 cup sugar
2 teaspoons almond extract
1 (2-liter) bottle ginger ale, chilled

Preparation

Stir together first 4 ingredients until sugar dissolves. Cover and chill 8 hours.

Stir in ginger ale just before serving.

Lynette S. Granade, Mobile, Alabama,

Southern Living

November 2000