Hands-on Time
25 Mins
Total Time
1 Hour 10 Mins
Yield
Makes 3 cups
Photo: Iain Bagwell; Styling: Heather Chadduck

How to Make It

Bring fresh cranberries, jelly, apple, sugar, water, and crushed red pepper to a boil in a large saucepan over medium-high heat, stirring often. Reduce heat to medium-low, and simmer, stirring often, 10 to 15 minutes or until cranberries begin to pop and mixture starts to thicken. Remove from heat, and stir in sweetened dried cranberries. Cool completely (about 45 minutes). Serve at room temperature, or cover and chill 8 hours before serving. Store in an airtight container in refrigerator up to 2 weeks.

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