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Cranberry-Pecan Filling

Cranberry-Pecan Filling

 

 

This recipe goes with Cranberry-Pecan Rugalach

Southern Living DECEMBER 2004

  • Yield: Makes about 1 1/2 cups
  • Prep time:10 Minutes

Ingredients

  • 3/4 cup sugar
  • 2/3 cup chopped pecans, toasted
  • 2/3 cup finely chopped sweetened dried cranberries*
  • 1/2 cup butter, melted
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground allspice

Preparation

Stir together all ingredients until blended.

*2/3 cup finely chopped dried cherries or apricots can be substituted.

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Cranberry-Pecan Filling recipe

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