Cranberry-Pecan Filling

Recipe from Southern Living

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  • 3/4 cup sugar
  • 2/3 cup chopped pecans, toasted
  • 2/3 cup finely chopped sweetened dried cranberries*
  • 1/2 cup butter, melted
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground allspice


  1. Stir together all ingredients until blended.
  2. *2/3 cup finely chopped dried cherries or apricots can be substituted.
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