ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cranberry-Pecan Filling

Prep time 10 mins
Yield Makes about 1 1/2 cups


  • 3/4 cup sugar
  • 2/3 cup chopped pecans, toasted
  • 2/3 cup finely chopped sweetened dried cranberries*
  • 1/2 cup butter, melted
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground allspice

How to Make It

  1. Stir together all ingredients until blended.

  2. *2/3 cup finely chopped dried cherries or apricots can be substituted.