Cranberry-Pecan Chicken Salad

This is a great recipe -- added green grapes..outstanding!

I made this today (well, I actually started it last night by cooking and shredding the chicken and chopping the pecans) for my bunco group luncheon. OMIGOSH!! It's FABULOUS! I mostly made it by the recipe except I used a little pot of store-bought sweet hot mustard and I discovered my dried cranberries were not sweetened, so I threw them into a Ziploc bag with a couple of tablespoons of sugar and shook. Sweet and a tad spicy...delicious!!