These were a HUGE hit at Thanksgiving and didn't last long. Crispy, buttery, cheesy and delicious! I froze two of the logs so I can make more wafers for Christmas... if I can wait that long. :)
Cranberry-Pecan Cheese Wafers
kdbarton28 Posted: 11/28/11
KathyB65 Posted: 11/12/13
These wafers took much longer to bake than stated. I almost doubled the time and they still didn't get crisp or lightly browned. I could taste a flour taste with every bite. I probably didn't cut them thin enough on the first batch so I cut thinner on batch #2. There was less of a flour taste but still not good enough to want to make again. The thinner ones also crumbled too much. I did like the hint of heat from the red pepper. All in all, there are better recipes out there for the effort and pricy ingredients.
nancybazemore Posted: 08/19/13
Really good and very easy. They do freeze well but don't last long once baked!