Cranberry-Pecan Cheese Wafers

  • kdbarton28 Posted: 11/28/11
    Worthy of a Special Occasion

    These were a HUGE hit at Thanksgiving and didn't last long. Crispy, buttery, cheesy and delicious! I froze two of the logs so I can make more wafers for Christmas... if I can wait that long. :)

  • KathyB65 Posted: 11/12/13
    Worthy of a Special Occasion

    These wafers took much longer to bake than stated. I almost doubled the time and they still didn't get crisp or lightly browned. I could taste a flour taste with every bite. I probably didn't cut them thin enough on the first batch so I cut thinner on batch #2. There was less of a flour taste but still not good enough to want to make again. The thinner ones also crumbled too much. I did like the hint of heat from the red pepper. All in all, there are better recipes out there for the effort and pricy ingredients.

  • nancybazemore Posted: 08/19/13
    Worthy of a Special Occasion

    Really good and very easy. They do freeze well but don't last long once baked!

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