Cranberry Pear Relish

Ingredients

• 1 1/2 cup(s) sugar
• 1 medium yellow onion diced
• 1/2 cup(s) dry redf wine
• 1 piece(s) 2" piece ginger peeled and grated
• 2 strip(s) 3" lemon zest strips
• 1 teaspoon(s) kosher salt
• 1 pound(s) fresh or frozen cranberries 4 cups
• 4 ripe bosc pears, 1/2 " chunks peeled, cored

Preparation

1. 1 In medium sauce pan, combine the onion, sugar, wine, ginger, lemon zest and the salt. Bring to a boil over high heat to dissolve the sugar. Reduce the heat and simmer for 15 minutes.


2. 2 Add cranberries and pears and simmer for 20 minutes or until cranberries and pear have softened.


3. 3 Remove and discard the lemon zest. Let cool to room temperature before serving.


4. Note - You cover and refrigerate for up to two weeks.