Cranberry Pear Relish
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- 1 1/2 cup(s) sugar
- 1 medium yellow onion diced
- 1/2 cup(s) dry redf wine
- 1 piece(s) 2" piece ginger peeled and grated
- 2 strip(s) 3" lemon zest strips
- 1 teaspoon(s) kosher salt
- 1 pound(s) fresh or frozen cranberries 4 cups
- 4 ripe bosc pears, 1/2 " chunks peeled, cored
- 1 In medium sauce pan, combine the onion, sugar, wine, ginger, lemon zest and the salt. Bring to a boil over high heat to dissolve the sugar. Reduce the heat and simmer for 15 minutes.
- 2 Add cranberries and pears and simmer for 20 minutes or until cranberries and pear have softened.
- 3 Remove and discard the lemon zest. Let cool to room temperature before serving.
- Note - You cover and refrigerate for up to two weeks.
This recipe is a personal recipe added by PaulStanley and has not been tested or endorsed by MyRecipes.
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Cranberry Pear Relish Recipe at a Glance
- COURSE: Side Dishes/Vegetables