Cranberry-Pear Relish

The aroma of orange, cranberry, and cinnamon simmering together lets you know that the holidays are here.

Yield: 3 3/4 cups (serving size: 1/4 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 2 Hours

Nutritional Information

Amount per serving
  • Calories: 90
  • Fat: 2g
  • Saturated fat: 0.2g
  • Protein: 0.4g
  • Carbohydrate: 18.4g
  • Cholesterol: 0mg
  • Iron: 0.3mg
  • Sodium: 44mg
  • Calories from fat: 20%
  • Fiber: 1.7g
  • Calcium: 15mg


  • 1 (12-ounce) package fresh cranberries
  • 1 1/2 cups diced peeled pear (about 3)
  • 2 teaspoons grated fresh orange rind
  • 1 cup fresh orange juice
  • 3/4 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground allspice
  • 2 (3-inch) cinnamon sticks
  • 1/3 cup chopped pecans, toasted


  1. Combine first 8 ingredients in a large saucepan. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer, uncovered, 10 minutes or until berries pop. Cool to room temperature (about 2 hours).
  2. Remove and discard cinnamon sticks. Stir in pecans. Cover and chill.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cranberry-Pear Relish Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy