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Cranberry-Pear Relish

Prep time 11 mins
Cook time 15 mins
Other time 2 hrs
Yield 3 3/4 cups (serving size: 1/4 cup)
The aroma of orange, cranberry, and cinnamon simmering together lets you know that the holidays are here.

Ingredients

  • 1 (12-ounce) package fresh cranberries
  • 1 1/2 cups diced peeled pear (about 3)
  • 2 teaspoons grated fresh orange rind
  • 1 cup fresh orange juice
  • 3/4 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground allspice
  • 2 (3-inch) cinnamon sticks
  • 1/3 cup chopped pecans, toasted

Nutrition Information

  • calories 90
  • fat 2 g
  • satfat 0.2 g
  • protein 0.4 g
  • carbohydrate 18.4 g
  • cholesterol 0 mg
  • iron 0.3 mg
  • sodium 44 mg
  • caloriesfromfat 20 %
  • fiber 1.7 g
  • calcium 15 mg

How to Make It

  1. Combine first 8 ingredients in a large saucepan. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer, uncovered, 10 minutes or until berries pop. Cool to room temperature (about 2 hours).

  2. Remove and discard cinnamon sticks. Stir in pecans. Cover and chill.

Oxmoor House Healthy Eating Collection