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Prep Time
11 Mins
Cook Time
15 Mins
Other Time
2 Hours
Yield
3 3/4 cups (serving size: 1/4 cup)

How to Make It

Step 1

Combine first 8 ingredients in a large saucepan. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer, uncovered, 10 minutes or until berries pop. Cool to room temperature (about 2 hours).

Step 2

Remove and discard cinnamon sticks. Stir in pecans. Cover and chill.

Oxmoor House Healthy Eating Collection

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