Cranberry-Pear Relish

recipe
The aroma of orange, cranberry, and cinnamon simmering together lets you know that the holidays are here.

Yield:

3 3/4 cups (serving size: 1/4 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 11 Minutes
Cook: 15 Minutes
Other: 2 Hours

Nutritional Information

Calories 90
Fat 2 g
Satfat 0.2 g
Protein 0.4 g
Carbohydrate 18.4 g
Cholesterol 0 mg
Iron 0.3 mg
Sodium 44 mg
Caloriesfromfat 20 %
Fiber 1.7 g
Calcium 15 mg

Ingredients

1 (12-ounce) package fresh cranberries
1 1/2 cups diced peeled pear (about 3)
2 teaspoons grated fresh orange rind
1 cup fresh orange juice
3/4 cup packed brown sugar
1/4 teaspoon salt
1/8 teaspoon ground allspice
2 (3-inch) cinnamon sticks
1/3 cup chopped pecans, toasted

Preparation

Combine first 8 ingredients in a large saucepan. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer, uncovered, 10 minutes or until berries pop. Cool to room temperature (about 2 hours).

Remove and discard cinnamon sticks. Stir in pecans. Cover and chill.

Note:

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2008
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