Cranberry, Pear, and Ginger Relish

Improvise with this relish: Add or substitute other dried fruits, such as finely diced dried apple, pear, or apricot.

Yield: 15 servings (serving size: 1/3 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 123
  • Calories from fat: 1%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.4g
  • Carbohydrate: 30.8g
  • Fiber: 2.3g
  • Cholesterol: 0.0mg
  • Iron: 1.6mg
  • Sodium: 8mg
  • Calcium: 29mg


  • 3 cups fresh cranberries
  • 2 cups finely chopped peeled Anjou pear (about 3 pears)
  • 1 1/3 cups orange juice
  • 1 1/4 cups dried cranberries
  • 2/3 cup packed brown sugar
  • 3 tablespoons dried currants or raisins
  • 3 tablespoons minced crystallized ginger
  • 1/8 teaspoon ground cardamom


  1. Combine all the ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer for 10 minutes, stirring occasionally. Chill.
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