Cranberry, Pear, and Ginger Relish

Improvise with this relish: Add or substitute other dried fruits, such as finely diced dried apple, pear, or apricot.


15 servings (serving size: 1/3 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 123
Caloriesfromfat 1 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.1 g
Polyfat 0.1 g
Protein 0.4 g
Carbohydrate 30.8 g
Fiber 2.3 g
Cholesterol 0.0 mg
Iron 1.6 mg
Sodium 8 mg
Calcium 29 mg


3 cups fresh cranberries
2 cups finely chopped peeled Anjou pear (about 3 pears)
1 1/3 cups orange juice
1 1/4 cups dried cranberries
2/3 cup packed brown sugar
3 tablespoons dried currants or raisins
3 tablespoons minced crystallized ginger
1/8 teaspoon ground cardamom


Combine all the ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer for 10 minutes, stirring occasionally. Chill.


November 2001
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