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Cranberry, Pear, and Ginger Relish

Yield 15 servings (serving size: 1/3 cup)
Improvise with this relish: Add or substitute other dried fruits, such as finely diced dried apple, pear, or apricot.

Ingredients

  • 3 cups fresh cranberries
  • 2 cups finely chopped peeled Anjou pear (about 3 pears)
  • 1 1/3 cups orange juice
  • 1 1/4 cups dried cranberries
  • 2/3 cup packed brown sugar
  • 3 tablespoons dried currants or raisins
  • 3 tablespoons minced crystallized ginger
  • 1/8 teaspoon ground cardamom

Nutrition Information

  • calories 123
  • caloriesfromfat 1 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.1 g
  • polyfat 0.1 g
  • protein 0.4 g
  • carbohydrate 30.8 g
  • fiber 2.3 g
  • cholesterol 0.0 mg
  • iron 1.6 mg
  • sodium 8 mg
  • calcium 29 mg

How to Make It

  1. Combine all the ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer for 10 minutes, stirring occasionally. Chill.