Cranberry-Pear Crisp

Ingredients

• 5 firm ripe Bosc pears, peeled and cut into 1'' chunks
• 3/4 cup dried cranberries
• 1/4 cup honey
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 1 1/2 cups uncooked regular oats
• 3/4 cup firmly packed light brown sugar
• 1/2 cup all-purpose flour
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup butter or margarine, cut into pieces and softened

Preparation

1. Stir together first 5 ingredients; spoon pear filling into a greased 8" square baking dish.
2. Combine oats and next 4 ingredients; add butter, stirring well. Pinch topping into large crumbs. Sprinkle topping over pear filling. Bake, uncovered, at 375° for 40 minutes or until pears are tender and topping is golden. Let stand 15 minutes. Serve warm with ice cream or unsweetened whipped cream.