Cranberry-Pear Chutney

  • London1 Posted: 11/19/09
    Worthy of a Special Occasion

    Very easy to make and it was delicious!! Would definitely make again.

  • Christi678 Posted: 11/18/08
    Worthy of a Special Occasion

    I tried this recipe last Thanksgiving because I was looking for something different than just the ordinary cranberry sauce out of a can and WOW!!!! This is the best stuff ever! My whole family loved it, even my husband and he doesn't like cranberry anything. This stuff is good to eat even by itself. This will be a staple for many Thanksgiving's to come and anyother time I can use it. It's great for chicken, turkey, ham, and porkchops. I did opt. to use more sugar to make it sweeter though.

  • charlie1040 Posted: 11/22/08
    Worthy of a Special Occasion

    My guests and I all enjoy this. I made it about a week in advance, and that gave the onion flavor a chance to mellow out and blend into the other flavors. Will definitely make it again.

  • clagos Posted: 11/22/08
    Worthy of a Special Occasion

    Absolutely excellent - I have been making this recipe almost every Thanksgiving and some Christmases since it first appeared in the magazine in 2004 because it has always been such a big hit with my family and my guests. Let me say, my family is not easy to please, but they absolutely love this chutney and request it each year. I'm not sure what happened with the person who said cloves overpowered it, that has never been my experience.

  • KevinK Posted: 12/17/08
    Worthy of a Special Occasion

    Quite good and a nice spin on cranberries. We found the sauce to be a bit over-sweet (reduce sugar by 1/4 cup) and WAY to clove-y. Cut the cloves in half. Otherwise, very good.

  • pudgieprincess Posted: 09/30/11
    Worthy of a Special Occasion

    made this last year for gifts and got rave reviews from everyone. it was so simple to make and it looks pretty in glass jars. pairs well with turkey, chicken and pork. when you have an abundance of cranberries, this is a go to recipe.

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