Cranberry-Pear Chutney

Ingredients

• 1 1/2 cups sugar
• 1 cup water
• 1 teaspoon salt
• 1/8 teaspoon ground cloves
• 2 (3-inch) cinnamon sticks
• 1 (12-ounce) package fresh cranberries
• 2 cups chopped peeled Bosc pear (about 3 medium)
• 1 cup chopped peeled Granny Smith apple (about 1 small)
• 3/4 cup golden raisins
• 1/3 cup chopped onion
• 1/4 cup chopped crystallized ginger
• 2 tablespoons fresh lemon juice

Preparation

1. Combine first 6 ingredients in a large saucepan; bring to a boil, stirring until sugar dissolves. Reduce heat, and simmer 10 minutes or until cranberries begin to pop. Stir in pear, apple, raisins, onion, and ginger; cook 20 minutes or until fruit is tender. Remove from heat; stir in juice. Cool to room temperature, and discard cinnamon. Cover and chill.