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Cranberry-Peach Chutney

Cranberry-Peach Chutney

This easy fruit chutney recipe calls for adding chopped peaches and green onion to prepared cranberry chutney.

 

This recipe goes with Turkey Burgers with Cranberry-Peach Chutney

Oxmoor House APRIL 2009

  • Yield: 1/2 cup (serving size: 1 tablespoon)
  • Prep time:4 Minutes

Ingredients

  • 1/3 cup prepared cranberry chutney
  • 1/3 cup finely chopped peaches
  • 1 tablespoon finely chopped green onions

Preparation

1. Combine all ingredients in a small bowl, stirring well to blend.

Nutritional Information

Amount per serving
  • Calories: 30
  • Calories from fat: 1%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 6.7g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 1mg
  • Calcium: 1mg
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Cranberry-Peach Chutney recipe

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