Cranberry-Peach Chutney

recipe
This easy fruit chutney recipe calls for adding chopped peaches and green onion to prepared cranberry chutney.

 

Yield:

1/2 cup (serving size: 1 tablespoon)

Recipe from

Recipe Time

Prep: 4 Minutes

Nutritional Information

Calories 30
Caloriesfromfat 1 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 6.7 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 1 mg
Calcium 1 mg

Ingredients

1/3 cup prepared cranberry chutney
1/3 cup finely chopped peaches
1 tablespoon finely chopped green onions

Preparation

1. Combine all ingredients in a small bowl, stirring well to blend.

Note:

Cooking Light Fresh Food Fast

April 2009
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