Cranberry Parfaits

Recipe from Oxmoor House

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  • 2 cups fresh or frozen cranberries, thawed
  • 2 cups miniature marshmallows
  • 3/4 cup sugar
  • 2 cups chopped apple
  • 1 cup frozen whipped topping, thawed
  • 2 (3-ounce) packages cream cheese, softened
  • 1/3 cup cream of coconut
  • 2 tablespoons powdered sugar
  • 3/4 cup granola cereal without raisins


  1. Position knife blade in food processor bowl; add cranberries. Pulse until cranberries are chopped. Combine cranberries, marshmallows, and 3/4 cup sugar in a bowl, stirring gently. Cover and chill at least 2 hours.
  2. Fold in apple and whipped topping. Spoon mixture into 6 (4-ounce) parfait glasses, filling 3/4 full. Beat cream cheese, cream of coconut, and powdered sugar at medium speed of an electric mixer until smooth. Top parfaits with cream cheese mixture. Sprinkle with granola.
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