Yield: 6 servings
- 2 cups fresh or frozen cranberries, thawed
- 2 cups miniature marshmallows
- 3/4 cup sugar
- 2 cups chopped apple
- 1 cup frozen whipped topping, thawed
- 2 (3-ounce) packages cream cheese, softened
- 1/3 cup cream of coconut
- 2 tablespoons powdered sugar
- 3/4 cup granola cereal without raisins
- Position knife blade in food processor bowl; add cranberries. Pulse until cranberries are chopped. Combine cranberries, marshmallows, and 3/4 cup sugar in a bowl, stirring gently. Cover and chill at least 2 hours.
- Fold in apple and whipped topping. Spoon mixture into 6 (4-ounce) parfait glasses, filling 3/4 full. Beat cream cheese, cream of coconut, and powdered sugar at medium speed of an electric mixer until smooth. Top parfaits with cream cheese mixture. Sprinkle with granola.
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