Cranberry Parfaits

Recipe from

Oxmoor House


2 cups fresh or frozen cranberries, thawed
2 cups miniature marshmallows
3/4 cup sugar
2 cups chopped apple
1 cup frozen whipped topping, thawed
2 (3-ounce) packages cream cheese, softened
1/3 cup cream of coconut
2 tablespoons powdered sugar
3/4 cup granola cereal without raisins


Position knife blade in food processor bowl; add cranberries. Pulse until cranberries are chopped. Combine cranberries, marshmallows, and 3/4 cup sugar in a bowl, stirring gently. Cover and chill at least 2 hours.

Fold in apple and whipped topping. Spoon mixture into 6 (4-ounce) parfait glasses, filling 3/4 full. Beat cream cheese, cream of coconut, and powdered sugar at medium speed of an electric mixer until smooth. Top parfaits with cream cheese mixture. Sprinkle with granola.