Yield
Makes 20 servings
Photo: Gooseberry Patch

How to Make It

In a saucepan, bring cranberries, cinnamon stick and water to a boil. Boil for 5 minutes. Strain, discarding cranberries and cinnamon stick. Return juice to saucepan. Add juice concentrates and sugar to saucepan; stir until sugar melts. Serve warm.

101 Breakfast & Brunch Recipes

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