This was delicious! I did make it healthier by (1) using 1 cup whole wheat flour, 1 cup all-purpose (2) reducing butter to 1 Tbsp, melted and adding 3 Tbsp. applesauce; I also reduced the salt to cut down on the tartness of the cranberries and reduced the sufar to 3/4 cup.
Cranberry-Orange Tea Bread Muffins
Comments and Reviews 1-2 of 2
aubiechic Posted: 12/16/08
vonith Posted: 01/08/13
These were excellent muffins and my family loved them.