Cranberry-Orange Sweet Potatoes

Nothing says "Thanksgiving" like sweet potatoes and cranberries. This tangy, sweet casserole is great with either ham or roasted turkey.

Yield: 8 servings (serving size: 1/2 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 2 1/4 pounds sweet potatoes (about 4 medium)
  • 1 cup fresh cranberries
  • 1/3 cup water
  • 3/4 cup orange marmalade
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cloves
  • Cooking spray

Preparation

  1. Preheat oven to 400°.
  2. . Wrap each sweet potato in foil, and place on a baking sheet. Bake at 400° for 1 hour and 10 minutes or until very tender.
  3. . Combine cranberries and water in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 4 minutes or until most cranberries pop. Remove from heat; add marmalade, and stir until marmalade melts. Stir in cinnamon and next 3 ingredients.
  4. . Scoop out pulp from potatoes; place pulp in a large mixing bowl. Discard potato skins. Mash pulp with a potato masher until smooth. Stir in cranberry mixture, and spoon into a 2-quart baking dish coated with cooking spray. Cover and bake at 400° for 15 minutes or until thoroughly heated.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cranberry-Orange Sweet Potatoes Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy