Cranberry-Orange Scones

Cranberry-Orange Scones Recipe
Photo: J. Savage Gibson; Styling: Mary Lyn Hill

Recipe from

Southern Living

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
1 tablespoon grated orange rind
1/2 cup butter, cut up
2/3 cup buttermilk
1 cup dried cranberries
1 tablespoon milk
1 tablespoon sugar

Preparation

Combine first 6 ingredients; cut in butter with a pastry blender until mixture is crumbly. Add buttermilk and dried cranberries, stirring just until moistened.

Turn dough out onto a lightly floured surface; knead 5 or 6 times. Pat into an 8-inch circle. Cut into 8 wedges, and place 1 inch apart on a lightly greased baking sheet. Brush with milk, and sprinkle with 1 tablespoon sugar.

Bake at 425° for 15 minutes or until scones are golden brown.

Note:

Renee Rochfort, Brentwood, TN,

February 1997
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