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Cranberry- Orange Sauce

Yield

Ingredients

  • 1 cup sugar
  • 1 1/4 cups orange juice
  • grated zest of 1 orange
  • 1 teaspoon cinnamon (optional)
  • 12 ounces fresh cranberries

Nutrition Information

  • carbohydrate 27 g
  • calories 107
  • fiber 2 g
  • fat 0 g
  • cholesterol 0 mg
  • satfat 0 g
  • sodium 5 mg
  • protein 0 g

How to Make It

  1. In a saucepan, combine 1 cup sugar, 1 1/4 cups orange juice, grated zest of 1 orange and, if desired, 1 tsp. cinnamon. Warm until sugar dissolves. Add 12 oz. fresh cranberries and bring to a boil. Reduce heat and simmer for 5 minutes. Cool, cover and refrigerate until ready to serve. Serves