Cranberry- Orange Sauce

Nutritional Information

Carbohydrate 27 g
Calories 107
Fiber 2 g
Fat 0 g
Cholesterol 0 mg
Satfat 0 g
Sodium 5 mg
Protein 0 g


1 cup sugar
1 1/4 cups orange juice
grated zest of 1 orange
1 teaspoon cinnamon (optional)
12 ounces fresh cranberries


In a saucepan, combine 1 cup sugar, 1 1/4 cups orange juice, grated zest of 1 orange and, if desired, 1 tsp. cinnamon. Warm until sugar dissolves. Add 12 oz. fresh cranberries and bring to a boil. Reduce heat and simmer for 5 minutes. Cool, cover and refrigerate until ready to serve. Serves 10.

November 2007
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