Prep Time
5 Mins
Cook Time
15 Mins
Yield
Makes about 4 cups

How to Make It

Step 1

Bring sugar and orange juice to a boil in a large saucepan over medium-high heat, stirring often; add fresh or frozen cranberries. Return to a boil. Reduce heat, and simmer, stirring often, 10 minutes or until cranberry skins begin to burst and mixture begins to thicken.

Step 2

Remove from heat; stir in dried cranberries and orange marmalade. Let sauce cool; cover and chill until ready to serve.

Step 3

Note: Sauce can be stored in an airtight container in the refrigerator up to 2 weeks.

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