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Photo: John Kernick; Styling: Marcus Hay Photo by: Photo: John Kernick; Styling: Marcus Hay

Cranberry-Orange Sauce

Real Simple NOVEMBER 2008

  • Yield: Makes 8 servings

Ingredients

  • 1 pound cranberries, fresh or frozen
  • 1 cup fresh orange juice (from about 3 oranges)
  • 1/2 cup granulated sugar

Preparation

In a medium saucepan, combine the cranberries, orange juice, and sugar. Simmer, stirring occasionally, until the cranberries begin to burst and the sauce thickens, 15 minutes. Let cool. Serve at room temperature.

Nutritional Information

Amount per serving
  • Calories: 88
  • Calories from fat: 1%
  • Protein: 0g
  • Carbohydrate: 23g
  • Sugars: 17g
  • Fiber: 3g
  • Fat: 0g
  • Saturated fat: 0g
  • Sodium: 1mg
  • Cholesterol: 0mg
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Cranberry-Orange Sauce recipe

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