Cranberry-Orange Sauce

Photo: John Kernick; Styling: Marcus Hay

Yield: Makes 8 servings
Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calories: 88
  • Calories from fat: 1%
  • Protein: 0g
  • Carbohydrate: 23g
  • Sugars: 17g
  • Fiber: 3g
  • Fat: 0g
  • Saturated fat: 0g
  • Sodium: 1mg
  • Cholesterol: 0mg


  • 1 pound cranberries, fresh or frozen
  • 1 cup fresh orange juice (from about 3 oranges)
  • 1/2 cup granulated sugar


  1. In a medium saucepan, combine the cranberries, orange juice, and sugar. Simmer, stirring occasionally, until the cranberries begin to burst and the sauce thickens, 15 minutes. Let cool. Serve at room temperature.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cranberry-Orange Sauce Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy