Cranberry-Orange Sauce

  • SCMaize Posted: 11/26/09
    Worthy of a Special Occasion

    We really enjoyed this! Made it with 2/3 c. of sugar, which seemed like plenty. I stirred in 1 T. of Grand Marnier and a few T. of chopped, toasted walnuts when I took it off the heat. It was great even without the additions, but I will probably use both again. The orange marmalade (the low sugar type) added a lot to the flavor.

  • purplem0nkey Posted: 11/30/09
    Worthy of a Special Occasion

    Very easy to make. Why buy 'can' when it only takes 15 min for this side? I substitued sugar with splenda and still tased very good. (note the marmalade still has cane sugar).


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