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Cranberry-Orange Sauce

Photo: John Kernick; Styling: Marcus Hay
Yield Makes 8 servings

Ingredients

  • 1 pound cranberries, fresh or frozen
  • 1 cup fresh orange juice (from about 3 oranges)
  • 1/2 cup granulated sugar

Nutrition Information

  • calories 88
  • caloriesfromfat 1 %
  • protein 0 g
  • carbohydrate 23 g
  • sugars 17 g
  • fiber 3 g
  • fat 0 g
  • satfat 0 g
  • sodium 1 mg
  • cholesterol 0 mg

How to Make It

  1. In a medium saucepan, combine the cranberries, orange juice, and sugar. Simmer, stirring occasionally, until the cranberries begin to burst and the sauce thickens, 15 minutes. Let cool. Serve at room temperature.