Cranberry-Orange Sauce

Cranberry-Orange Sauce Recipe
Photo: John Kernick; Styling: Marcus Hay

Yield:

Makes 8 servings

Recipe from

Nutritional Information

Calories 88
Caloriesfromfat 1 %
Protein 0 g
Carbohydrate 23 g
Sugars 17 g
Fiber 3 g
Fat 0 g
Satfat 0 g
Sodium 1 mg
Cholesterol 0 mg

Ingredients

1 pound cranberries, fresh or frozen
1 cup fresh orange juice (from about 3 oranges)
1/2 cup granulated sugar

Preparation

In a medium saucepan, combine the cranberries, orange juice, and sugar. Simmer, stirring occasionally, until the cranberries begin to burst and the sauce thickens, 15 minutes. Let cool. Serve at room temperature.

Note:

Sara Quessenberry,

November 2008
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