Cranberry-Orange Relish

Photo: Johnny Miller; Styling: Sarah Smart

In place of traditional cranberry sauce, try a faster relish. The flavor is bright, crisp, not too sweet, and ideal with turkey and trimmings. Make up to 3 days ahead.

Yield: Serves 8 (serving size: 1/4 cup)
Total:
Recipe from Cooking Light

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Recipe Time

Hands On: 10 Minutes
Total: 10 Minutes

Nutritional Information

Amount per serving
  • Calories: 68
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.4g
  • Carbohydrate: 17.8g
  • Fiber: 2.5g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 38mg
  • Calcium: 14mg

Ingredients

  • 1 tablespoon grated orange rind
  • 1 cup orange sections
  • 1/3 cup sugar
  • 2 teaspoons honey
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 (12-ounce) bag fresh cranberries, rinsed and drained
  • Cinnamon stick (optional)

Preparation

  1. 1. Combine all ingredients except cinnamon stick in a food processor; pulse to combine. Garnish with cinnamon stick, if desired.
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