ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cranberry-Orange Relish

BECKY LUIGART-STAYNER
Yield 2 cups (serving size: 1 tablespoon)
This lively cranberry-orange relish adds zing to roast turkey or a ham sandwich. Add it to your Thanksgiving table for a fresh and colorful side.

Ingredients

  • 1 1/2 cups fresh cranberries
  • 1 small thin-skinned Valencia orange, quartered and seeded
  • 1/2 cup sugar
  • 3 tablespoons chopped walnuts
  • 1 tablespoon Grand Marnier or other orange-flavored liqueur (optional)

Nutrition Information

  • calories 23
  • caloriesfromfat 16 %
  • fat 0.4 g
  • satfat 0.0 g
  • monofat 0.1 g
  • polyfat 0.3 g
  • protein 0.3 g
  • carbohydrate 4.7 g
  • fiber 0.4 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 0.0 mg
  • calcium 4 mg

How to Make It

  1. Combine cranberries and orange in a food processor, and pulse 5 times or until chopped. Combine cranberry mixture, sugar, walnuts, and Grand Marnier in a bowl, and let stand at least 30 minutes before serving. Cover and store in refrigerator for up to 2 weeks.