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Yield
2 cups (serving size: 1 tablespoon)
BECKY LUIGART-STAYNER

How to Make It

Combine cranberries and orange in a food processor, and pulse 5 times or until chopped. Combine cranberry mixture, sugar, walnuts, and Grand Marnier in a bowl, and let stand at least 30 minutes before serving. Cover and store in refrigerator for up to 2 weeks.

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