Cranberry-Orange Relish

Cranberry-Orange Relish Recipe
BECKY LUIGART-STAYNER
This lively cranberry-orange relish adds zing to roast turkey or a ham sandwich. Add it to your Thanksgiving table for a fresh and colorful side.

Yield:

2 cups (serving size: 1 tablespoon)

Recipe from

Cooking Light

Nutritional Information

Calories 23
Caloriesfromfat 16 %
Fat 0.4 g
Satfat 0.0 g
Monofat 0.1 g
Polyfat 0.3 g
Protein 0.3 g
Carbohydrate 4.7 g
Fiber 0.4 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 0.0 mg
Calcium 4 mg

Ingredients

1 1/2 cups fresh cranberries
1 small thin-skinned Valencia orange, quartered and seeded
1/2 cup sugar
3 tablespoons chopped walnuts
1 tablespoon Grand Marnier or other orange-flavored liqueur (optional)

Preparation

Combine cranberries and orange in a food processor, and pulse 5 times or until chopped. Combine cranberry mixture, sugar, walnuts, and Grand Marnier in a bowl, and let stand at least 30 minutes before serving. Cover and store in refrigerator for up to 2 weeks.