Cranberry-Orange Relish
Yield: 2 1/2 cups
Recipe from
More From Oxmoor House
Ingredients
- 2 cups fresh cranberries
- 1 large orange, unpeeled, cut into eighths and seeded
- 1/2 cup pecans
- 1/2 cup sugar
- 2 tablespoons Grand Marnier or other orange-flavored liqueur
- Additional fresh cranberries
- Orange sections
Preparation
- Process 2 cups cranberries, orange, and pecans through a food grinder. Combine mixture with sugar and Grand Marnier in a small mixing bowl; cover and chill thoroughly.
- To serve, garnish with additional cranberries and orange sections.
Cranberry-Orange Relish Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Food Processor
- OCCASION: Autumn
- PUBLICATION: Oxmoor House
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