Cranberry-Orange Relish

Yesterday was Thanksgiving and I made the traditional holiday dinner, including this relish for the first time. It was the hit of the evening. The combination of flavors was outstinding and a perfect complement to the meal. I'm never using that canned variety again. (I did use a blender, too as I don't have a food processer and it was fine!)

This is amazing! I used clementines because I didn't want to seed an orange. Also, I only used about 3 tblsp sugar.

I've made this a couple of times and loved it each time. Easy and very tasty. I make conventional cranberry sauce too for those who need what they're used to, but this is my favorite. First time I was afraid to put in the actual peel and just used zest. Now I do some zest and some peel. Like it every time. Definitely recommend.

I have been making this recipe since it was issued in 1998. My family requests it every year. It has been difficult finding Valencia oranges so I have tried other varities over the years. This year I tried Satsuma oranges and it turned out great! Plus, no seeds. Tangelos work as well. Once you try it you won't go back to the can.

I had made this recipe once, years ago and loved it but lost the recipe. I was so happy to now find it is online. Great and easy to make.