This lively cranberry-orange relish adds zing to roast turkey or a ham sandwich. Add it to your Thanksgiving table for a fresh and colorful side.
Cooking Light DECEMBER 1998
Combine cranberries and orange in a food processor, and pulse 5 times or until chopped. Combine cranberry mixture, sugar, walnuts, and Grand Marnier in a bowl, and let stand at least 30 minutes before serving. Cover and store in refrigerator for up to 2 weeks.
Go to full version of