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4 cups

How to Make It

Combine cranberries, sugar, orange juice, rind, nutmeg, and cardamom in a heavy saucepan; stir well. Bring to a boil. Reduce heat, and simmer 10 minutes or until cranberry skins pop, stirring occasionally. Remove from heat; cool. Transfer to a serving bowl, and chill thoroughly.

Oxmoor House Homestyle Recipes

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