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Cranberry-Orange Relish

Yield 4 cups


  • 5 cups fresh cranberries
  • 2 cups sugar
  • 1 cup orange juice
  • 1/2 cup finely chopped orange rind
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cardamom

How to Make It

  1. Combine cranberries, sugar, orange juice, rind, nutmeg, and cardamom in a heavy saucepan; stir well. Bring to a boil. Reduce heat, and simmer 10 minutes or until cranberry skins pop, stirring occasionally. Remove from heat; cool. Transfer to a serving bowl, and chill thoroughly.

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