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Cranberry-Orange Relish

Photo: Johnny Miller; Styling: Sarah Smart
Hands-on time 10 mins
Total time 10 mins
Yield Serves 8 (serving size: 1/4 cup)
In place of traditional cranberry sauce, try a faster relish. The flavor is bright, crisp, not too sweet, and ideal with turkey and trimmings. Make up to 3 days ahead.

Ingredients

  • 1 tablespoon grated orange rind
  • 1 cup orange sections
  • 1/3 cup sugar
  • 2 teaspoons honey
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 (12-ounce) bag fresh cranberries, rinsed and drained
  • Cinnamon stick (optional)

Nutrition Information

  • calories 68
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.4 g
  • carbohydrate 17.8 g
  • fiber 2.5 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 38 mg
  • calcium 14 mg

How to Make It

  1. Combine all ingredients except cinnamon stick in a food processor; pulse to combine. Garnish with cinnamon stick, if desired.