Cranberry-Orange Relish

Cranberry-Orange Relish Recipe
Photo: Johnny Miller; Styling: Sarah Smart
In place of traditional cranberry sauce, try a faster relish. The flavor is bright, crisp, not too sweet, and ideal with turkey and trimmings. Make up to 3 days ahead.

Yield:

Serves 8 (serving size: 1/4 cup)
Total time: 10 Minutes

Recipe from

Cooking Light

Recipe Time

Hands-on: 10 Minutes
Total: 10 Minutes

Nutritional Information

Calories 68
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.4 g
Carbohydrate 17.8 g
Fiber 2.5 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 38 mg
Calcium 14 mg

Ingredients

1 tablespoon grated orange rind
1 cup orange sections
1/3 cup sugar
2 teaspoons honey
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 (12-ounce) bag fresh cranberries, rinsed and drained
Cinnamon stick (optional)

Preparation

1. Combine all ingredients except cinnamon stick in a food processor; pulse to combine. Garnish with cinnamon stick, if desired.

Hannah Klinger,

Cooking Light

November 2013