Cranberry-Orange-Pecan Stuffing

Ingredients

• 2 tablespoons butter or margarine
• 1/2 medium onion, diced
• 2 celery ribs, diced
• 3/4 cup chopped pecans, toasted
• 1/3 cup chopped orange sections
• 1/3 cup chopped cranberries
• 1 tablespoon sugar
• 2 white bread slices, toasted and cut into 1/2-inch pieces
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon rubbed sage
• 1 large egg, lightly beaten
• 2 tablespoons orange juice

Preparation

1. Melt butter in a large saucepan over medium heat; add onion and celery, and sauté until onion is tender. Stir in pecans and next 3 ingredients; remove from heat.
2. Combine bread pieces and next 3 ingredients in a bowl, and add to cranberry mixture, stirring until mixture is combined. Stir in egg and orange juice.