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Photo: Luca Trovato Photo by: Photo: Luca Trovato

Cranberry-Orange Pancakes with Cranberry-Maple Syrup

Coastal Living NOVEMBER 2011

  • Yield: Makes 8 to 10 pancakes
  • Cook time:8 Minutes
  • Prep time:10 Minutes
  • Total:18 Minutes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon orange zest
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen cranberries, thawed
  • Cranberry-Maple Syrup

Preparation

1. Whisk together first 5 ingredients in a large bowl. Whisk together buttermilk and next 4 ingredients in a medium bowl. Add buttermilk mixture to flour mixture, and stir until just blended. Stir in cranberries.

2. Pour 1/3 cup batter for each pancake onto a lightly greased hot griddle or nonstick skillet. Cook 2 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked; turn, and cook 1 minute or until lightly browned. Keep warm. Serve with Cranberry-Maple Syrup.

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Cranberry-Orange Pancakes with Cranberry-Maple Syrup recipe

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