Cranberry-Orange Mulled Cider Recipe Print Page

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American Recipes

Cranberry-Orange Mulled Cider

Oxmoor House JANUARY 2004

Yield: 10 servings (serving size: 3/4 cup)
Cook time:30 Minutes
Prep time:6 Minutes

Ingredients

5 cups apple cider
3 cups cranberry juice cocktail
1 tablespoon light brown sugar
5 whole cloves

1 large orange, peeled and sliced
1 (3-inch) cinnamon stick
1 (1-inch) piece peeled fresh ginger, thinly sliced

Preparation

Combine all ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Strain cider through a sieve into a bowl; discard solids. Serve warm.

Nutritional Information

Amount per serving

Calories: 118
Fat: 0.1g
Saturated fat: 0.0g
Protein: 0.5g
Carbohydrate: 29.8g
Cholesterol: 0mg
Iron: 0.1mg
Sodium: 2mg
Calories from fat: 1%
Fiber: 0.1g
Calcium: 3mg

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Cranberry-Orange Mulled Cider recipe