Prep Time
6 Mins
Cook Time
30 Mins
Yield
10 servings (serving size: 3/4 cup)

How to Make It

Combine all ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Strain cider through a sieve into a bowl; discard solids. Serve warm.

Oxmoor House Healthy Eating Collection

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