Cranberry-Orange Muffins

Very good muffin. I followed the recipe as written. The cornmeal added a nice texture and heartiness. I was expecting more of a cake than cornmuffin texture. I baked the muffins in a dark pan which resulted in a slight dryness, so next time I will reduce the cooking time by about 3-4 minutes. I will definately make these again

My family loves these muffins; the texture is good, as is the flavor. Might add a bit of orange oil or extract for extra orange flavor, but we'll definitely make them again.

Very good. I did not have ricotta cheese on hand so used Greek style lemon yogurt. Worked very well!