Prep Time
14 Mins
Cook Time
15 Mins
Yield
15 servings (serving size: 1 muffin)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1/2 cup sugar, and next 6 ingredients in a large bowl; stir well with a whisk. Make a well in center of mixture.

Step 3

Combine buttermilk, butter, and egg; stir well with a whisk. Add to flour mixture, stirring just until moist.

Step 4

Spoon batter into 15 muffin cups coated with cooking spray; sprinkle evenly with remaining sugar.

Step 5

Bake at 400° for 15 minutes or until muffins spring back when touched lightly in center.

Step 6

Remove muffins from pan immediately; cool on a wire rack.

Oxmoor House Healthy Eating Collection

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