Had to Google 'Buddha's Hand' and thought I'd pass on what I found as hopefully I'm not the only person that's not heard of it before. Scary since I'm familiar with the lovely fragrant fruit Durian..........hahaha, that's a joke bc it smells really baaadddd when cut, so bad you can't bring it on public transportation nor into most hotels in Southeast Asia. Our hotel in Singapore had a sign in the lobby, "Durian strictly forbidden on these premises"! Wikipedia states: "The Buddha's hand fruit has a thick peel and only a small amount of acidic flesh (if any) and is juiceless and sometimes seedless."
Cranberry Orange Marmalade
Make the most of abundant seasonal oranges and cranberries with this bright preserve. Serve with biscuits or toast for breakfast, or pair it with crackers, assorted cheeses, and nuts for a cheese platter. The sweet-sour marmalade pleasantly partners with pungent-flavored cheese, such as gorgonzola.
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- Calories: 80
- Calories from fat: 0.0%
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.3g
- Carbohydrate: 21.5g
- Fiber: 2.2g
- Cholesterol: 0.0mg
- Iron: 0.1mg
- Sodium: 0.0mg
- Calcium: 16mg
- 3 1/2 pounds navel oranges (about 6 medium)
- 1 1/2 cups water
- 3 cups sugar, divided
- 1 (12-ounce) package fresh cranberries
- Carefully remove rind from 3 oranges using a vegetable peeler, making sure not to get any of the white pithy part of the rind. Slice rind into thin strips. Peel all oranges; cut into sections. Combine rind strips, sections, 1 1/2 cups water, and 1 cup sugar in a medium saucepan; bring mixture to a boil. Reduce heat, and simmer for 15 minutes, stirring occasionally.
- Add remaining 2 cups sugar and cranberries to pan. Simmer 1 hour and 30 minutes or until thick, stirring occasionally. Remove from heat, and cool completely. Cover and chill.
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Cranberry Orange Marmalade Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Gifts, Kid-Friendly, Make-Ahead, Portable/Picnic, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- OCCASION: Autumn, Christmas, Thanksgiving, Winter
- PUBLICATION: Cooking Light
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